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I was not impressed atall I went in for a quick snack earlier and as a chef I was looking round dont usually go near mcd but chips hey.. No I stood and watched your fryer boy wipe his sweat off onto his apron (customer visable and on the customer side of apron) during this time he dropped the fry scooper so after cooling himself down he rubbed his hands on just where he wiped picked the scoop up and resume to use it on produce.. This is disgusting mis conduct of personal hygiene and food hygiene.. Ohhh and chicken is not cold when someone buys a hot chicken wrap and it's cold don't treat them like a idiot I now wraps,salad and sauce are cold but chicken must always be at 75' before serving unless stated as cold under stored between 2-7 at a push.. Failing chefmanship

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